This slow cooker white chicken chili is creamy, cozy, and hands-off. Tender chicken, white beans, and green chiles simmer together in the slow cooker until the flavours are mellow, comforting, and ready to ladle into warm bowls.
Why You Will Love This Chili
This is the kind of dinner that takes care of itself. You add everything to the slow cooker in the morning, and by evening the chicken is tender enough to shred, the beans are creamy, and the broth is rich without being heavy. It is filling, family-friendly, and easy to customise with your favourite toppings.
Ingredients
- 900 g boneless, skinless chicken breasts
- 2 tins white beans, drained and rinsed
- 2 tins chopped green chiles
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 750 ml chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 120 g cream cheese, softened
- Fresh coriander, lime wedges, and grated cheese, to serve
How to Make Slow Cooker White Chicken Chili
- Add the chicken, white beans, green chiles, onion, garlic, chicken broth, cumin, and oregano to the slow cooker and stir to combine.
- Season with salt and pepper, cover, and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Stir in the cream cheese until melted and the chili is creamy, then taste and adjust the seasoning.
- Serve hot with coriander, lime wedges, grated cheese, and any other toppings you like.
Tips for the Best White Chicken Chili
For a thicker chili, mash a small portion of the beans before stirring them back in. For extra heat, add a chopped jalapeno or a pinch of chilli flakes. The chili also freezes well, so make a double batch and save half for a busy weeknight.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts? Yes, boneless, skinless chicken thighs work well and stay very tender in the slow cooker.
Can I make this chili ahead of time? Yes, it keeps well in the refrigerator for up to 4 days and reheats gently on the hob or in the microwave.
How can I thicken white chicken chili? Mash some of the beans, simmer the chili uncovered for a short time, or stir in the cream cheese as directed for a creamy finish.
Conclusion
This slow cooker white chicken chili is a comforting, hands-off dinner that is perfect for cold evenings, busy weekdays, and relaxed weekends alike. Serve it with warm bread, rice, or tortilla chips, and enjoy a bowl that tastes like it simmered all day, because it did.
